Category: Recipes

Pie Recipes From Home

Words by Kelsey Tidball and Sierra Pedro Nothing feels more homey or nostalgic than homemade pie. But we all know we don’t have time to slave away in the kitchen all day. Luckily, there are ways to get that same homemade pie payoff without all the labor. Here are two of our favorite easy “homemade” pie recipes perfect for a winter weekend night. Easy Apple Crumble What you’ll need: For the crumb topping… ½ cup flour ½ cup old-fashioned oats ½ cup brown sugar ½ tsp. baking powder ¼ tsp. ground cinnamon 1 dash of salt ⅓ cup unsalted...

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25 Days of Cocoa

by Michaela Barnes | photo by Trevor Meyer Transitioning from fall to winter can be difficult, especially as the days grow short and the nights grow long, so why not indulge in chocolatey goodness? Here are 25 easy hot chocolate recipes you should try to spice up your favorite hot cocoa mix. Just mix the ingredients with hot cocoa mix—and don’t forget to add your favorite toppings! The Great Big Pumpkin Pumpkin spice lattes have been all the rage lately, so why not change it up a bit? Ingredients 1 tbs. Pumpkin Pie Spice 1 tsp. Cinnamon and Nutmeg...

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The World’s Easiest Gingerbread Cookies

by Kelsey Tidball Ingredients: 1 box of spice cake mix (Betty Crocker, Duncan Hines, etc.) ½ cup room temperature butter 1 chilled egg Icing or chocolate for decorating Mini M&Ms or red hots for decorating Recipe: Sift the boxed cake mix to get rid of flour lumps. Mix the egg and butter in a bowl until completely combined. Add the sifted cake mix to the wet mixture. Mix until the batter becomes crumbly. Do not add any extra moisture. Roll out the dough. Use cookie cutters to create the gingerbread man (or any other) shape. Bake at 350 degrees...

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Herbivore Holidays: A Vegan’s Guide to Surviving Thanksgiving

By Skyla Patton Year after year, dining tables are piled up with mountains of mashed potatoes and gravy, green bean casseroles and a huge, recently clucking turkey — leaving vegans and vegetarians in the crowd disgruntled. Fear not, veggie lovers—there is still hope! Check out these plant-based recipe ideas for an animal product-free Thanksgiving that will make any vegan’s mouth water. Appetizers Oven-Fried Zucchini Crisps Ingredients: 1 zucchini, 1 cup of breadcrumbs, 1 cup of almond milk, flax egg, seasoning to taste These mouthwatering chips are so guilt-free and easy to make that you’ll want them daily, regardless of...

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In The Kitchen with Elk Horn Brewery

by Anna Glavash / photos by Sierra Pedro *Content Sponsored by Hungry Ducks* One of the best-kept secrets in the campus neighborhood is the Elk Horn Brewery and Cider House. It’s a family-owned gastropub with 24 craft beers and ciders on tap and a Southern/NW fused kitchen. Decorated with antlers and whiskey barrels, their large dining room features live edge wooden bar seating and a shuffleboard table. Outside, the fire pit is perfect for gathering around on a chilly evening, as are the TVs when the Ducks are playing. However, if your vibe is more “eating Pulled Pork Mac...

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